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stir fried hoisin shrimp

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sweet saucy and yummy

►
yield 2 -4
prep time 25 Min
cook time 5 Min
method Stir-Fry

Ingredients For stir fried hoisin shrimp

  • 2 lb
    medium shrimp peeled deveined and butterflied
  • MARINADE
  • 3 Tbsp
    rice wine or saki
  • 2 Tbsp
    minced fresh ginger
  • 2 Tbsp
    scallions chopped
  • 1 tsp
    sesame oil
  • SAUCE
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    rice wine or sake
  • 1 Tbsp
    brown sugar
  • 1/3 c
    water
  • STIR FRY
  • 1 Tbsp
    peanut oil
  • 1 Tbsp
    minced garlic
  • scallions for garnish

How To Make stir fried hoisin shrimp

  • 1
    Mix the marinade together and add the shrimp. Marinade for at least 20 minutes. Remove shrimp and discard the marinade. Mix the sauce ingredients together and set aside.
  • 2
    Place the peanut oil in a skillet. Add the garlic and cook 15 second. Add the sauce and heat to boiling. Add the shrimp and toss to coat with sauce.
  • 3
    Heat uncovered for 3 minutes. Serve garnished with scallions.
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