veggie stir fry

Name: Veggie Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1/4 cup(s) shallots chopped; 1/4 cup(s) rice vinegar; 2 tablespoon(s) oyster sauce; 3 tablespoon(s) olive oil; 10 ounce(s) broccolini chopped; 2 large portobello mushrooms gills scrapped out and chopped; 4 scallons chopped; 1 tablespoon(s) ginger minced; 4 clove(s) garlic minced

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 12, 2022

Good

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

1/4 cup shallots chopped
1/4 cup rice vinegar
2 tablespoons oyster sauce
3 tablespoons olive oil
10 ounces broccolini chopped
2 large portobello mushrooms gills scrapped out and chopped
4 scallons chopped
1 tablespoon ginger minced
4 cloves garlic minced

How To Make veggie stir fry

Step 1

In a small bowl whisk the shallots, vinegar, oyster sauce, and 2 tbsp of Olivce oil togehter. Set aside.

Step 2

In a large skillet or wok add the remaining tbsp of Olive oil. Add the broccolini and stir fry 2 minutes. Add the mushrooms and cook about 1 minute.
Step 3

Add the scallions, ginger and garlic and stir in the vinegar mixture. Cook until broccolini is tender and mushrooms browned.
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