maddy and bill's mongolian beef with spring onions
A mouthwatering beef dish that is both tangy and sweet. A big hit!
prep time
20 Min
cook time
30 Min
method
Stir-Fry
yield
4-6 serving(s)
Ingredients
- 2 tablespoons chopped garlic
- 1 teaspoon chopped or powdered ginger
- 2 tablespoons sesame oil
- 2/3 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 to 1 1/2 pounds flank streak (or any other steak) cut 1/2 thick on the diaganal
- 1/2 cup corn starch
- 1 tablespoon vegetable oil
- 1 large orange bell pepper
- 1 box sliced fresh mushrooms
- 1 1/2 bunches green onions cut into two inch lengths
How To Make maddy and bill's mongolian beef with spring onions
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Step 1In a saucepan on medium heat, warm up the sesame oil. Add garlic and ginger and cook for one minute. Stir in the brown sugar, water and soy sauce. Increase heat to a boil and cook for five minutes. Remove from heat and set aside.
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Step 2Mix the beef and cornstarch in a bowl until coated. Let this sit and rest for about 15 minutes.
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Step 3Heat the vegetable oil in a large fry pan or wok and fry the beef until it is slightly crispy. This will take about five minutes. Remove the beef and set on a paper towel lined plate.
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Step 4Add the bell pepper and mushrooms to the heated skillet. Fry on medium heat until the peppers are slightly soft, and the mushrooms are browned.
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Step 5Add the beef, prepared sauce and the green onions to the pan. Bring to a boil and cook for about five minutes, stirring frequently.
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Step 6Add a little cornstarch and water to the sauce if you need to thicken it further. The sauce should be the consistency of a thick spaghetti sauce. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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