moo shu chicken

Name: Moo Shu Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: ## FOR SAUCE; 1/2 cup(s) garlic chili sauce; 1/2 cup(s) water; 4 teaspoon(s) sesame oil; 1 tablespoon(s) soy sauce; 1 tablespoon(s) corn starch; ## FOR FILLING; 2 cup(s) 3 large cloves garlic, minced; 2 tablespoon(s) peanut oil; 1 package(s) cole slaw mix, with or without carrots; 1/2 can(s) bamboo shoots, julienned; 3 green onions, sliced; 1 pound(s) boneless, skinless chicken thighs, trimmed of all visible fat; 6 (street taco size) tortillas, or butternut lettuce leaves.; more sliced green onions for garnishing

24 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 10, 2023

It's simple and delicious!

Rate

prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

FOR SAUCE
1/2 cup garlic chili sauce
1/2 cup water
4 teaspoons sesame oil
1 tablespoon soy sauce
1 tablespoon corn starch
FOR FILLING
2 cups 3 large cloves garlic, minced
2 tablespoons peanut oil
1 package cole slaw mix, with or without carrots
1/2 can bamboo shoots, julienned
3 green onions, sliced
1 pound boneless, skinless chicken thighs, trimmed of all visible fat
6 (street taco size) tortillas, or butternut lettuce leaves.
more sliced green onions for garnishing

How To Make moo shu chicken

Step 1

Mix together sauce ingredients and cook over high heat in a small sauce pan until thickened.

Step 2

Heat peanut oil in a wok. Add chicken chicken. Cook until done.
Step 3

Add in cabbage, sliced green onions, garlic and bamboo shoots and 1/2 of sauce. Cook until softened.
Step 4

Spoon chicken mixture down the center of tortillas or lettuce leaves.
Step 5

Garnish with sliced green onions and serve with more sauce for dipping.
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