chicken in hoisin sauce gravy
Delicious
►
yield
2 serving(s)
prep time
2 Hr 10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For chicken in hoisin sauce gravy
- FOR THE MARINADE
-
1/2 tspsalt
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1/4 tspwhite pepper
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2 tspshaoxing wine or dry sherry
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1egg white
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1 tspcornstarch
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1 tspsesame oil
-
3boneless chicken thighs cut into pieces
- DISH
-
2 Tbspolive oil
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4 clovegarlic minced
-
4 stalkscallions chopped
-
2 Tbspshaoxing wine
-
2 Tbspbrown sugar
-
1/4 choisin sauce
-
cooked noodles or rice for serving
-
crushed peanuts for topping
How To Make chicken in hoisin sauce gravy
-
1Mix the ingredients for the marinade together. Add the chicken pieces and let marinate for 2 hours. Remove the chicken from the marinade and place in a strainer. Don't rinse just let it drain for about 10 minutes.
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2Heat the oil in a wok. Add the garlic and scallions. Stir fry about 30 seconds at the chicken about 4 minutes. Splash in the wine and let most evaporate. Stir in the hoisin sauce and brown sugar. Let cook about 5 more minutes.
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3Serve over rice or noodles garnished with chopped peanuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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