honey garlic chicken stir fry

Name: Honey Garlic Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 3 tablespoon(s) olive oil, extra virgin; 2 cup(s) chicken breasts-shredded; 1 large red bell pepper-chopped; 1 large green bell pepper-chopped; 1 large onion chopped; 1 -8 ounce(s) sliced mushrooms; 1 medium crown broccoli -cut off flowerettes; 2 medium zucchinis-sliced or in moon shapes; ## SAUCE; 6 clove(s) minced; 1,2 cup(s) low sodium soy sauce; 1/2 cup(s) honey; 4 tablespoon(s) cornstarch; 1 cup(s) low sodium chicken broth

26 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Nov 5, 2022

I made this in November. I used a rotisserie Whole savory lemon Chicken. Cut breasts into chunks, shredded the rest. My hubby says for me to make it again. I enjoyed it too! Delish

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

3 tablespoons olive oil, extra virgin
2 cups chicken breasts-shredded
1 large red bell pepper-chopped
1 large green bell pepper-chopped
1 large onion chopped
1 -8 ounce sliced mushrooms
1 medium crown broccoli -cut off flowerettes
2 medium zucchinis-sliced or in moon shapes
SAUCE
6 cloves minced
1,2 cup low sodium soy sauce
1/2 cup honey
4 tablespoons cornstarch
1 cup low sodium chicken broth

How To Make honey garlic chicken stir fry

Step 1

Cut all veggies. Cook Chicken. Shred or chop. In a Deep Skillet, heat 3 T Olive Oil on Med/High Heat. Sauté Veggies and sliced mushrooms until onions are translucent.

Step 2

In a small bowl, whisk all sauce ingredients. Once incorporated, Pour over veggies. Bring to a boil, stirring until thickened.
Step 3

Serve over Rice or Crispy Chinese Noodles.
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