shrimp udon

Ingredients

• 2 tablespoons peanut oil
• 2 teaspoons fresh ginger root, minced
• 2 cloves garlic, minced
• 1 pound raw shrimp, peeled and deveined
• 8 ounces dry udon noodles (i use a half a pack of wei-chuan organic japanese udon)
• 1/2 red bell pepper, sliced into thin strips
• 1 small carrot, peeled and cut into match-sticks
• 3 - green onions, cut into 1-1 1/2 inch pieces
• SAUCE
• 1/4 cup soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon brown sugar (well packed)
• 2 teaspoons dark sesame oil
• GARNISH
• thinly sliced green onions