bacon pad see ew (gluten free)
I developed this recipe because I ? pad see ew & order it from every Thai restaurant we frequent. And who doesn't love a bacon & eggs combo?
prep time
1 Hr
cook time
30 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound bacon
- 1 pound wide flat rice noodles
- 1 small onion
- 8 cloves garlic
- 3 pounds bag broccoli florets blend
- 1/2 cup gluten-free thai peanut sauce
- 4 eggs
How To Make bacon pad see ew (gluten free)
-
Step 1Soak noodles in cold water for an hour to soften.
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Step 2Chop & brown bacon. Remove from pan.
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Step 3Sauté onion & garlic in drippings.
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Step 4Stir in chopped vegetables.
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Step 5Add a little sauce to help everything brown nicely.
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Step 6Make a "well" in center of pan. Add eggs & scramble. Stir gently until completely cooked and mixed into vegetables. Remove from pan.
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Step 7Add remaining sauce to pan and gently stir-fry the softened noodles until browned.
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Step 8Return bacon, vegetables & eggs to pan and lightly toss with noodles to mix.
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Step 9Serve with more of the peanut sauce or tamari and sriracha to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Stir-Fry
Culture:
Thai
Keyword:
#bacon
Keyword:
#stir-fry vegetables
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