yummy gochujang noodles
This is a family favorite, and having a family of 7(now 9) its hard to find something that we all can agree on. This is for sure one of these. This is packed full of flavor and protein. I do try and use low sodium where I can. Another thing I do is use brown rice and millet ramen if I can find it. This is also a beautiful dish to present.
prep time
30 Min
cook time
30 Min
method
Stir-Fry
yield
3-4 serving(s)
Ingredients
- SAUCE
- 3 tablespoons soy sauce, low sodium
- 2-3 tablespoons gochujang sauce
- 2 tablespoons tomato paste
- 2 tablespoons peanut butter
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 clove minced garlic
- 1 cup chicken broth
- RAMEN
- 1 pound ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 packages rice ramen or stir fry noodles
- 1-2 cups cup fresh spinach
- 1/4 cup scallions
- 1 tablespoon chili oil for finishing
- 1 tablespoon sesame seeds for finishing
How To Make yummy gochujang noodles
-
Step 1Whisk the sauce ingredients (except the extra broth) in a small bowl or shake together in a jar. It should form a thick sauce.
-
Step 2Cook the chicken in a large skillet over medium high heat. Season generously with salt and pepper.
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Step 3Boil the noodles for just a few minutes to soften. Drain and set aside.
-
Step 4When the chicken is done, add spinach, cooked noodles, and sauce to the pan, keeping it over medium high heat. Toss to combine; heat until the spinach is wilted. Add extra water or broth to thin the sauce, a little at a time, to get the sauciness that you like (I usually add about 1 1/2 cups total).
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Step 5Serve topped with fresh herbs, scallions, chili oil, sesame seeds, and whatever else you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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