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Blue Ribbons
Creamy Cucumber Dill Dressing
By
Kathy W
By Kathy W
Cucumber and dill is always a pleasant combination. When I made this the first time ...
(1
RATING
)
Helpful Hints
By
Areatha Daniels
By Areatha Daniels
This is a helpful kitchen tip, you might like to know. In ...
(1
RATING
)
Southwest Layered Pasta Salad
By
Fran Miller
By Fran Miller
After the popularity of my Chicken Caesar Pasta Salad (Thank you, JAP chefs!), I thought ...
(1
RATING
)
Eagle Brand® Iced Mocha Latte
By
Sheila M
By Sheila M
Love ice coffee and this sounds wonderful. Source: http://recipesjust4u.com/iced-mocha-latte/
(1
RATING
)
Jello Versus Unflavored Gelatin
By
Pat Duran
By Pat Duran
Did you know this?
(1
RATING
)
Whipped Pumpkin Coffee
By
Tiphane Fleming
By Tiphane Fleming
I have a dear friend and she and I used to make these tea and ...
(1
RATING
)
Secret Ingredient- Best Egg Salad!
By
Ingrid Parker
By Ingrid Parker
This egg salad has a fun story behind it. It is also a true story! ...
(6
RATINGS
)
Prune Delicacies
By
Susan Cutler
By Susan Cutler
I love prunes! Stuffing them with nuts and ginger are wonderful but also stuffing them ...
(2
RATINGS
)
Decoration Butter Cream Frosting
By
Candace Lemings
By Candace Lemings
My mother used this recipe to decorate our birthday cakes growing up.
(1
RATING
)
Classic Butter Cream Frosting
By
Candace Lemings
By Candace Lemings
This is the best frosting in the world! Another one of those recipes my mother ...
(1
RATING
)
Coffee Creamer In A Pinch
By
Victoria Ross
By Victoria Ross
Woke up to find my son had used the last of my coffee creamer. Ugh!! ...
(1
RATING
)
Chocolate Peanutbutter No-bake Cookies (or Just Chocolate No-bake Cookies)
By
Susan Aldrich
By Susan Aldrich
On my wedding day over 30 years ago a little old lady came through our ...
(11
RATINGS
)
Tropical Berry Ice Pops
By
Sharon Whitley
By Sharon Whitley
Fast to prepare and only 50 calories per serving. You can't beat that calorie count ...
(1
RATING
)
Mango Chutney Chicken Pitas
By
Nancy Allen
By Nancy Allen
Loaded with flavor and less than 20 minutes to make.
(1
RATING
)
French Dressing (aunt Jo's)
By
Sue Santos
By Sue Santos
We serve this dressing on Taco Salad.
(1
RATING
)
Cucumber Tomato Salad
By
Lou Kostura
By Lou Kostura
Garden producing more veggies than you can use? I love the very refreshing salad on ...
(1
RATING
)
Bread & Butter Fresh Green Beans
By
Irisa Raina 9
By Irisa Raina 9
This is really a great side dish, I have served this as a cold type ...
(1
RATING
)
Yummy Fresh Salsa
By
Christina R
By Christina R
In my household we are huge salsa fans! We eat it on just about everything! ...
(1
RATING
)
Easy Homemade Whipped Cream Frosting
By
LINDA BAILEY
By LINDA BAILEY
I really like this.
(1
RATING
)
Fireman Bobs Unique " Dutch Oven " Pork Tenderloin
By
Bob Cooney
By Bob Cooney
Okay... Today is Tuesday... On Saturday this week, I am Catering a Dutch Oven Cook ...
(1
RATING
)
Fresh Herb Vegetable Marinade-annette's
By
Annette W.
By Annette W.
We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade ...
(1
RATING
)
Avocado Salsa
By
Jean Romero
By Jean Romero
This is ugly to look at but the best salsa ever, I make this for ...
(1
RATING
)
Crostini Thai Mexican Style
By
Lynn Socko
By Lynn Socko
Don't forget the bacon grease. As I was sampling these, and yes I had ...
(1
RATING
)
Grandma's Coleslaw
By
Dawn Ballou
By Dawn Ballou
This is a family favorite!
(1
RATING
)
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