decoration butter cream frosting
My mother used this recipe to decorate our birthday cakes growing up.
prep time
15 Min
cook time
method
No-Cook or Other
yield
1 large cake or 2 small ones
Ingredients
- 1 cup shortening
- 1 lb (4c.) - confectioners' sugar, sifted
- 3 tablespoons water
- 1 teaspoon vanilla or almond extract
- 1/4 teaspoon salt
How To Make decoration butter cream frosting
-
Step 1Gently combine all ingredients.
-
Step 2Then beat at high speed for about 5 minutes.
-
Step 3Keep covered while you work. Do not refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Category:
Spreads
Keyword:
#Party
Keyword:
#birthday
Keyword:
#decoration
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
Tag:
#Heirloom
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