grandma's coleslaw

Name: Grandma's Coleslaw
Prep time: 15 min
Yield: 6
Cuisine: German
Ingredients: 1 medium head of cabbage, thinly sliced; 1 small onion, finely chopped; 3 tablespoon(s) vinegar; 1 tablespoon(s) vegetable oil; - salt and pepper to taste

(1 RATING)

51 Pinches 1 Photo

Dawn Ballou

Dade City, FL

Updated on Aug 12, 2013

This is a family favorite!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 medium head of cabbage, thinly sliced
1 small onion, finely chopped
3 tablespoons vinegar
1 tablespoon vegetable oil
- salt and pepper to taste

How To Make grandma's coleslaw

Step 1

Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.

Step 2

Add salt and pepper and toss again to evenly distribute.
Step 3

Refrigerate until ready to serve.
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