grandma's coleslaw

Name: Grandma's Coleslaw
Prep time: 15 min
Yield: 6
Cuisine: German
Ingredients: 1 medium head of cabbage, thinly sliced; 1 small onion, finely chopped; 3 tablespoon(s) vinegar; 1 tablespoon(s) vegetable oil; - salt and pepper to taste

(1 rating)

review

Recipe by

Dawn Ballou

@simplyballou

Dade City, FL

This is a family favorite!

►

(1 rating)

yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For grandma's coleslaw

1 md

head of cabbage, thinly sliced
1 sm

onion, finely chopped
3 Tbsp

vinegar
1 Tbsp

vegetable oil
salt and pepper to taste

How To Make grandma's coleslaw

1
Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.

2
Add salt and pepper and toss again to evenly distribute.
3
Refrigerate until ready to serve.
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grandma's coleslaw

Ingredients For grandma's coleslaw

How To Make grandma's coleslaw

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