Grandma's Coleslaw

1
Dawn Ballou

By
@simplyballou

This is a family favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 medium
    head of cabbage, thinly sliced
  • 1 small
    onion, finely chopped
  • 3 Tbsp
    vinegar
  • 1 Tbsp
    vegetable oil
  • ·
    salt and pepper to taste

How to Make Grandma's Coleslaw

Step-by-Step

  1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.
  2. Add salt and pepper and toss again to evenly distribute.
  3. Refrigerate until ready to serve.

Printable Recipe Card

About Grandma's Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #cabbage




Show 1 Comment & Review

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...