Grandma's Coleslaw

1
Dawn Ballou

By
@simplyballou

This is a family favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 medium
head of cabbage, thinly sliced
1 small
onion, finely chopped
3 Tbsp
vinegar
1 Tbsp
vegetable oil
salt and pepper to taste

How to Make Grandma's Coleslaw

Step-by-Step

  • 1Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly.
  • 2Add salt and pepper and toss again to evenly distribute.
  • 3Refrigerate until ready to serve.

Printable Recipe Card

About Grandma's Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #cabbage




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