Fresh Herb Vegetable Marinade-Annette's

Annette W.


We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade takes them to the next level. It's quick and easy and gives you and excuse to have an herb garden or pots. Nothing tastes better than fresh veggies with fresh herbs. So clean, so light and so easy.

★★★★★ 1 vote
yields enough for 4 portabella or a head broccoli or various veggies
5 Min
No-Cook or Other


1/2 c
olive oil
2 Tbsp
fresh garlic, chopped
2 Tbsp
red wine vinegar
1 tsp
fresh oregano
1 tsp
fresh thyme
1 sprig(s)
fresh rosemary
salt and pepper to taste


1whisk ingredients together and toss with raw vegetables.
2Marinate for at least 2 hours and up to overnight. Grill until veggies are crisp tender or however your prefer. Enjoy!

About this Recipe

Course/Dish: Vegetables, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy