fresh herb vegetable marinade-annette's

Name: Fresh Herb Vegetable Marinade-Annette's
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) olive oil; 2 tablespoon(s) fresh garlic, chopped; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) fresh oregano; 1 teaspoon(s) fresh thyme; 1 sprig(s) fresh rosemary; - salt and pepper to taste

(1 RATING)

46 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Aug 13, 2013

We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade takes them to the next level. It's quick and easy and gives you and excuse to have an herb garden or pots. Nothing tastes better than fresh veggies with fresh herbs. So clean, so light and so easy.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield yields enough for 4 portabella or a head broccoli or various veggies

Ingredients

1/2 cup olive oil
2 tablespoons fresh garlic, chopped
2 tablespoons red wine vinegar
1 teaspoon fresh oregano
1 teaspoon fresh thyme
1 sprig fresh rosemary
- salt and pepper to taste

How To Make fresh herb vegetable marinade-annette's

Step 1

whisk ingredients together and toss with raw vegetables.

Step 2

Marinate for at least 2 hours and up to overnight. Grill until veggies are crisp tender or however your prefer. Enjoy!
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