Coffee Creamer in a Pinch

Victoria Ross


Woke up to find my son had used the last of my coffee creamer. Ugh!! Can't live without halzelnut coffee creamer. My daughter looked up online to find out a substitute and this one is good in a pinch.


★★★★★ 1 vote

approx. 2cups
5 Min
No-Cook or Other


  • 1- 14oz can(s)
    sweetened condensed milk
  • 1 3/4 c
    milk, i used 2%
  • 2 tsp
    hazelnut extract, or use flavor of your choice. adjust amount to your liking

How to Make Coffee Creamer in a Pinch


  1. I used my old creamer container or you may use any type of pourable container that you are able to put a lid on and shake. Pour all ingredients in bottle and shake, shake, shake until all the condensed milk is incorporated into regular milk. Taste and adjust extract to your liking.
  2. Be mindful of the date of your regular milk to use it before it spoils.

Printable Recipe Card

About Coffee Creamer in a Pinch

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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