tropical berry ice pops

Houston, TX
Updated on Aug 15, 2013

Fast to prepare and only 50 calories per serving. You can't beat that calorie count for a sweet treat.

prep time 10 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 1/2 cups frozen berries
  • 1 cup pineapple chunks
  • 1 cup yogurt
  • 2 tablespoons honey

How To Make tropical berry ice pops

  • Step 1
    In blender, puree all ingredients and pour into 8 3ounce molds. Freeze 30 minutes. Add sticks and freeze for 4 hours.

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