Avocado Salsa

Jean Romero


This is ugly to look at but the best salsa ever, I make this for pot lucks with the girls when we have our yearly Margarita party. Oh what fun we have. This is our family favorite salsa, you just can't stop eating it once you start. Yummmm


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 15 oz
    can of black beans rinsed and drained
  • 15 oz
    can of corn rinsed and drained
  • 28 oz
    tomatoes, canned with juice diced
  • 1 bunch
    cilantro chopped
  • 2
    jalapeno peppers diced
  • 1
    red onion chopped
  • 4
    fresh tomatoes chopped
  • 2 clove
    garlic minced
  • 4 large
    avocado chopped or diced
  • ·
    the juice of 2 limes
  • ·
    salt and pepper to taste

How to Make Avocado Salsa


  1. this is the easy part, just mix everything in a large bowl and keep in the fridge when not eating if there is any left.
  2. I zest the lime and put in the salsa, I think it taste great. can't have enough lime.

Printable Recipe Card

About Avocado Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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