mango chutney chicken pitas

Name: Mango Chutney Chicken Pitas
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 - 10oz. package finely shredded cabbage; 1 - granny smith apple, diced; 1 - 6oz. container fat free yogurt; 1 teaspoon(s) grated lemon rind; 1/2 teaspoon(s) dry mustard; 2 - 6oz. packages, fully cooked grilled chicken strips (louis rich); 1 cup(s) warm mango chutney; 4 - pita rounds, halved crosswise

(1 RATING)

10 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 15, 2013

Loaded with flavor and less than 20 minutes to make.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 servings

Ingredients

1 10oz. package finely shredded cabbage
1 granny smith apple, diced
1 6oz. container fat free yogurt
1 teaspoon grated lemon rind
1/2 teaspoon dry mustard
2 6oz. packages, fully cooked grilled chicken strips (louis rich)
1 cup warm mango chutney
4 pita rounds, halved crosswise

How To Make mango chutney chicken pitas

Step 1

Combine first 5 ingredients. Layer chicken, mango chutney and slaw mixture evenly inside pita halves. Makes 4 servings
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes