Mango Chutney Chicken Pitas

Nancy Allen


Loaded with flavor and less than 20 minutes to make.


★★★★★ 1 vote

4 servings
10 Min
No-Cook or Other


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  • 1
    10oz. package finely shredded cabbage
  • 1
    granny smith apple, diced
  • 1
    6oz. container fat free yogurt
  • 1 tsp
    grated lemon rind
  • 1/2 tsp
    dry mustard
  • 2
    6oz. packages, fully cooked grilled chicken strips (louis rich)
  • 1 c
    warm mango chutney
  • 4
    pita rounds, halved crosswise

How to Make Mango Chutney Chicken Pitas


  1. Combine first 5 ingredients. Layer chicken, mango chutney and slaw mixture evenly inside pita halves. Makes 4 servings

Printable Recipe Card

About Mango Chutney Chicken Pitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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