Started trying out jicama when I was doing an "Around the World" culinary quest. I ...
They say these taste like "Chick-Fil-A" nuggets. The honey mustard sauce is great! Now I ...
In my old neighborhood I used to frequent a restaurant that served a fried chicken ...
Potato flour produces the lightest fluffiest coating. Really delicious. Can use flour and cornstarch if ...
These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with ...
The secret to this recipe is to use Panko bread crumbs with your flour and ...
I adapted this recipe from the Cooking with Beer recipe card set I received from ...
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ...
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ...
Made these up the other evening/morning. Just some really good spices, really good cheeses, and ...
Light and fluffy, indulge your taste buds with these puffy little doughnuts!
I get a lot of compliments on my fried chicken. I've adjusted and experimented a ...
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. ...
Italian Zeppole are easy to make yeast dough balls that are fried and coated in ...
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will ...
Extra crispy, golden and delicious, these are so amazing! You can serve them on their ...
In my never ending quest to find recipes that use crab sticks (imitation crab, which ...
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ...
For the traditional English "fish & chips" fish cod or haddock is used but in ...
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm ...
These are so easy to make and versatile! You can fill them with any kind ...