Sweet Potato Doughnuts "Bonuelos"

2
Connie "Kiyu" Guerrero

By
@conchik

A simple yet very tasty recipe for that afternoon snack with hot coffee or chocolate. Great for kids Fall snack.

Blue Ribbon Recipe

These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear! The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

How to Make Sweet Potato Doughnuts "Bonuelos"

Step-by-Step

  1. Boil sweet potatoes until soft. Smash or puree in a separate bowl.
  2. Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.
  3. Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.
  4. Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.
  5. Remove from oil and you're done. Enjoy
    with your morning coffee if you have leftovers... :-)

Printable Recipe Card

About Sweet Potato Doughnuts "Bonuelos"

Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: For Kids




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