Sweet Potato Doughnuts "Bonuelos"

2
Connie "Kiyu" Guerrero

By
@conchik

A simple yet very tasty recipe for that afternoon snack with hot coffee or chocolate. Great for kids Fall snack.

Blue Ribbon Recipe

These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear! The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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2 c
sweet potatoes, boiled & pureed
1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1 bottle
cooking oil, for deep frying

How to Make Sweet Potato Doughnuts "Bonuelos"

Step-by-Step

  • 1Boil sweet potatoes until soft. Smash or puree in a separate bowl.
  • 2Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.
  • 3Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.
  • 4Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.
  • 5Remove from oil and you're done. Enjoy
    with your morning coffee if you have leftovers... :-)

Printable Recipe Card

About Sweet Potato Doughnuts "Bonuelos"

Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: For Kids
Hashtags: #sweet, #potato, #doughnuts




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