crispy potato wedges

★★★★★ 1 Review

I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor from the seasoning mixture. Yum!

serves 4
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For crispy potato wedges

  • 1 c
  • 1
  • 1 c
    all-purpose flour
  • 2 Tbsp
    seasoned salt
  • 1 tsp
    ground black pepper
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    garlic salt
  • 5 lg
    idaho or russet potatoes
  • canola oil for frying

How To Make crispy potato wedges

  • 1
    In a shallow bowl, whisk together the milk and egg.
  • 2
    On a large plate, mix the flour, seasoned salt, black pepper, paprika, garlic powder, and garlic salt together.
  • 3
    Cut the unpeeled potatoes into wedges; approx. 1/2 inch each.
  • 4
    Heat about an inch or two of canola oil in a deep pot until it reaches about 375 degrees F.
  • 5
    Toss some of the potato wedges into the egg/milk mixture and then dredge in the flour mixture. Fry them in the oil until golden brown - approx. 4-5 minutes - flipping to get them browned on all sides. *You'll need to do this in batches so the potatoes aren't crowded.
  • 6
    Drain the potato wedges on paper towels. Try not to eat them while you are cooking up the next batch! Enjoy!

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