haitian beignets (beignets de carnaval)
(2 ratings)
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
(2 ratings)
yield
10 -15
prep time
30 Min
cook time
5 Min
method
Deep Fry
Ingredients For haitian beignets (beignets de carnaval)
-
1 call-purpose flour
-
1/4 tspbaking soda
-
1 pinchcinnamon (optional)
-
1 cmashed bananas (2 to 3 medium well ripened bananas)
-
1/4 cwhole milk or
-
2 Tbspwhole milk plus
-
2 Tbspdark haitian rum
-
1/4 cgranulated sugar
-
granulated or powdered sugar for dusting
How To Make haitian beignets (beignets de carnaval)
-
1Mix flour with baking soda, cinnamon, and salt. Set aside
-
2In a large bowl, mix mashed bananas with milk and sugar until smooth. Combine with flour mixture and stir until smooth.
-
3Heat oil in a medium pan over medium High heat setting. Drop the batter by tablespoons in hot oil. Do not overload. Fry until golden, about 1 minute for each side. Use a slotted spoon to remove them from pan. Squeeze the oil out by gently pressing them on the slotted spoon with the back of a tablespoon.
-
4Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Haitian Beignets (Beignets de Carnaval):
ADVERTISEMENT