haitian beignets (beignets de carnaval)
(2 ratings)
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
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(2 ratings)
yield
10 -15
prep time
30 Min
cook time
5 Min
method
Deep Fry
Ingredients For haitian beignets (beignets de carnaval)
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1 call-purpose flour
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1/4 tspbaking soda
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1 pinchcinnamon (optional)
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1 cmashed bananas (2 to 3 medium well ripened bananas)
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1/4 cwhole milk or
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2 Tbspwhole milk plus
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2 Tbspdark haitian rum
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1/4 cgranulated sugar
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granulated or powdered sugar for dusting
How To Make haitian beignets (beignets de carnaval)
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1Mix flour with baking soda, cinnamon, and salt. Set aside
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2In a large bowl, mix mashed bananas with milk and sugar until smooth. Combine with flour mixture and stir until smooth.
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3Heat oil in a medium pan over medium High heat setting. Drop the batter by tablespoons in hot oil. Do not overload. Fry until golden, about 1 minute for each side. Use a slotted spoon to remove them from pan. Squeeze the oil out by gently pressing them on the slotted spoon with the back of a tablespoon. -
4Drain on paper towels.
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Categories & Tags for Haitian Beignets (Beignets de Carnaval):
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