Deep Fry Recipes
Fried Calamari With Horseradish Dipping Sauce
By Barbara Lentz
Love calamari so easy to make 
Fried Whiting Fish
By Gia Peterkin Trower
We seldom eat fried foods in our home anymore, but every now and then we ... (2 RATINGS)
Un Poule&fluther^linguee(a Hen)
By Punjab Punjabee
french for chicken
french for chicken
This bird was not free range but kept in my dwelling ... 
Mashed Potato Doughnuts
By
Heather Isom
By Heather Isom
This recipe is great if you have leftover mashed potatoes. It seems odd, but it ... (5 RATINGS)
Chicken Nuggets
By Francine Lizotte
With a nice flavorful coating, this quick & easy dish is a family favorite. 
Cindi's Egg Rolls
By Cindi Marie Bauer
These are my favorite Egg Rolls. You can use a variety of different meats, ... 
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 RATINGS)
French Fried Jicama
By
Lynette C
By Lynette C
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 RATING)
Chicken Bites With Honey Mustard
By
Dee Robinson
By Dee Robinson
They say these taste like "Chick-Fil-A" nuggets. The honey mustard sauce is great! Now I ... (16 RATINGS)
Fried Chicken Salad
By Vicki Butts (lazyme)
In my old neighborhood I used to frequent a restaurant that served a fried chicken ... 
Chicken Karaage
By Barbara Lentz
Potato flour produces the lightest fluffiest coating. Really delicious. Can use flour and cornstarch if ... 
Chicken Croquettes
By
Beth Pierce
By Beth Pierce
These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with ... 
Sam's Panko Crusted Fried Shrimp With Tartar Sauce
By
Sammie Allen
By Sammie Allen
The secret to this recipe is to use Panko bread crumbs with your flour and ... (1 RATING)
Beer Battered Fish
By
Lee Thayer
By Lee Thayer
I adapted this recipe from the Cooking with Beer recipe card set I received from ... 
Crab Rangoon
By Francine Lizotte
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ... 
Popcorn Shrimp
By
Beth Pierce
By Beth Pierce
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ... 
Appetizer Essentials: Cheesy/spicy Chicken Orbs
By Andy Anderson !
Made these up the other evening/morning. Just some really good spices, really good cheeses, and ... 
New Orleans Beignets
By Francine Lizotte
Light and fluffy, indulge your taste buds with these puffy little doughnuts! 
Lisa's Original Herbed Fried Chicken Mix -updated!
By
Lisa Crum
By Lisa Crum
I get a lot of compliments on my fried chicken. I've experimented over the years, ... (5 RATINGS)
Authentic Polish Paczki
By ALEKSANDRA B.
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. ...