parmesan beer battered fish

How To Make parmesan beer battered fish

• 1

  Bring oil for deep frying to 350 degrees. Season the fish filets with salt and pepper
• 2

  MIx the beer and the batter mix together according to package directions.
• 3

  Stir in the Parmesan cheese. Dip the fish into the batter and deep fry until golden. Serve with tartar sauce
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