Real Recipes From Real Home Cooks ®

parmesan beer battered fish

Recipe by
barbara lentz
beulah, MI


yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For parmesan beer battered fish

  • 8
    bass fish filets cut in half
  • salt and pepper
  • 1 box
    favorite beer batter mix
  • beer according to box directions
  • 1/2 c
    kraft parmesan cheese
  • oil for deep frying

How To Make parmesan beer battered fish

  • 1
    Bring oil for deep frying to 350 degrees. Season the fish filets with salt and pepper
  • 2
    MIx the beer and the batter mix together according to package directions.
  • 3
    Stir in the Parmesan cheese. Dip the fish into the batter and deep fry until golden. Serve with tartar sauce

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