parmesan beer battered fish

Name: Parmesan Beer Battered Fish
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 8 bass fish filets cut in half; salt and pepper; 1 box(es) favorite beer batter mix; beer according to box directions; 1/2 cup(s) kraft parmesan cheese; oil for deep frying

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2022

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Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 4 serving(s)

Ingredients

8 bass fish filets cut in half
salt and pepper
1 box favorite beer batter mix
beer according to box directions
1/2 cup kraft parmesan cheese
oil for deep frying

How To Make parmesan beer battered fish

Step 1

Bring oil for deep frying to 350 degrees. Season the fish filets with salt and pepper

Step 2

MIx the beer and the batter mix together according to package directions.
Step 3

Stir in the Parmesan cheese. Dip the fish into the batter and deep fry until golden. Serve with tartar sauce
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