thai peanut chicken strips

Name: Thai Peanut Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 4 boneless chicken thighs cut into strips; 1 cup(s) potato flour; 2 eggs beaten; 1 1/2 cup(s) panko bread crumbs; oil for deep frying; THAI PEANUT SAUCE; 1 can(s) 13.6 oz coconut milk; 1/4 cup(s) thai red curry paste; 1 cup(s) smooth peanut butter; 1 cup(s) sugar; 2 tablespoon(s) rice vinegar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

►

yield 2 -4

prep time 10 Min

cook time 10 Min

method Deep Fry

Ingredients For thai peanut chicken strips

4

boneless chicken thighs cut into strips
1 c

potato flour
2

eggs beaten
1 1/2 c

panko bread crumbs
oil for deep frying
THAI PEANUT SAUCE
1 can

13.6 oz coconut milk
1/4 c

thai red curry paste
1 c

smooth peanut butter
1 c

sugar
2 Tbsp

rice vinegar

How To Make thai peanut chicken strips

1
Place the potato flour beaten egg and panko in three separate shallow dishes. Dredge the chicken strips in the potato flour then egg then Panko. Set on a baking tray and refridgerate for 1 hour. Bring oil to 350 degrees. Add the chicken strips a few at a time and deep fry about 5 minutes. Drain on paper towels.

2
For the Thai peanut sauce: Add all the ingredients to a saucepan and whisk until the sauce comes to a slow boil. Reduce heat to low and cook abotu 5 minutes. Stirring often.
3
Spread the sauce on the chicken strips or use as a dipping sauce
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thai peanut chicken strips

Ingredients For thai peanut chicken strips

How To Make thai peanut chicken strips

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