Real Recipes From Real Home Cooks ®

thai peanut chicken strips

Recipe by
barbara lentz
beulah, MI


yield 2 -4
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For thai peanut chicken strips

  • 4
    boneless chicken thighs cut into strips
  • 1 c
    potato flour
  • 2
    eggs beaten
  • 1 1/2 c
    panko bread crumbs
  • oil for deep frying
  • 1 can
    13.6 oz coconut milk
  • 1/4 c
    thai red curry paste
  • 1 c
    smooth peanut butter
  • 1 c
  • 2 Tbsp
    rice vinegar

How To Make thai peanut chicken strips

  • 1
    Place the potato flour beaten egg and panko in three separate shallow dishes. Dredge the chicken strips in the potato flour then egg then Panko. Set on a baking tray and refridgerate for 1 hour. Bring oil to 350 degrees. Add the chicken strips a few at a time and deep fry about 5 minutes. Drain on paper towels.
  • 2
    For the Thai peanut sauce: Add all the ingredients to a saucepan and whisk until the sauce comes to a slow boil. Reduce heat to low and cook abotu 5 minutes. Stirring often.
  • 3
    Spread the sauce on the chicken strips or use as a dipping sauce

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