chicken bites with honey mustard

Name: Chicken Bites With Honey Mustard
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) milk; 2 - eggs; 1 tablespoon(s) salt; 3 pound(s) boneless, skinless chicken breast cut in bite-size pieces; 2 1/2 cup(s) all-purpose flour; 1/4 cup(s) powdered sugar; 4 teaspoon(s) salt; 1 tablespoon(s) pepper; - oil for frying; ## HONEY MUSTARD; 1/2 cup(s) mayonnaise; 2 tablespoon(s) yellow prepared mustard; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) vinegar; 1 tablespoon(s) honey; dash(es) paprika

(16 RATINGS)

9.38K Pinches 10 Photos

Dee Robinson

Quitman, GA

Updated on Apr 23, 2022

They say these taste like "Chick-Fil-A" nuggets. The honey mustard sauce is great! Now I won't buy the kind in a jar.

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A platter of Chicken Bites With Honey Mustard.

Blue Ribbon Recipe

Skip heading to that famous fast food place and make chicken bites at home. This wonderful chicken recipe is a cost-effective way to feed your family. Marinating the chicken in milk and eggs makes the chicken breasts tender and juicy. The batter is very light and has a fantastic flavor. Once fried, they're so tasty dipped in the homemade honey mustard sauce. Tangy and slightly sweet, the sauce contrasts the savory chicken. We couldn't stop munching on these delicious chicken bites... so be sure to make plenty!

— The Test Kitchen

prep time

cook time 30 Min

method Deep Fry

yield 6 serving(s)

Ingredients

1 1/2 cups milk
2 - eggs
1 tablespoon salt
3 pounds boneless, skinless chicken breast cut in bite-size pieces
2 1/2 cups all-purpose flour
1/4 cup powdered sugar
4 teaspoons salt
1 tablespoon pepper
- oil for frying
HONEY MUSTARD
1/2 cup mayonnaise
2 tablespoons yellow prepared mustard
1/4 teaspoon garlic powder
1 tablespoon vinegar
1 tablespoon honey
dash paprika

How To Make chicken bites with honey mustard

Step 1

In a bowl, mix milk, eggs, and 1 tablespoon of salt. Add chicken pieces and cover. Marinate for at least 4 hours, but better if overnight.

Step 2

In another bowl, mix flour, powdered sugar, 4 teaspoons salt, and 1 tablespoon pepper.
Step 3

Add some chicken pieces to a large Ziploc bag, add some flour mixture, and shake to coat.
Step 4

Fry in batches in 375 degrees deep fryer or large Dutch oven.
Step 5

It only takes 3 or 4 minutes.
Step 6

Drain on paper towels or a wire rack.
Step 7

For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey, and paprika in a small bowl. Cover and put in the fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.
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