They say these taste like "Chick-Fil-A" nuggets. The honey mustard sauce is great! Now I won't buy the kind in a jar.
Blue Ribbon Recipe
Skip heading to that famous fast food place and make chicken bites at home. This wonderful chicken recipe is a cost-effective way to feed your family. Marinating the chicken in milk and eggs makes the chicken breasts tender and juicy. The batter is very light and has a fantastic flavor. Once fried, they're so tasty dipped in the homemade honey mustard sauce. Tangy and slightly sweet, the sauce contrasts the savory chicken. We couldn't stop munching on these delicious chicken bites... so be sure to make plenty!
boneless, skinless chicken breast cut in bite-size pieces
2 1/2 c
oil for frying
yellow prepared mustard
How To Make chicken bites with honey mustard
In a bowl, mix milk, eggs, and 1 tablespoon of salt. Add chicken pieces and cover. Marinate for at least 4 hours, but better if overnight.
In another bowl, mix flour, powdered sugar, 4 teaspoons salt, and 1 tablespoon pepper.
Add some chicken pieces to a large Ziploc bag, add some flour mixture, and shake to coat.
Fry in batches in 375 degrees deep fryer or large Dutch oven.
It only takes 3 or 4 minutes.
Drain on paper towels or a wire rack.
For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey, and paprika in a small bowl. Cover and put in the fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Bites With Honey Mustard: