Chicken Bites with Honey Mustard

Name: Chicken Bites with Honey Mustard
Prep time: 24 h
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c milk; 2 eggs; 1 Tbsp salt; 3 lb boneless, skinless chicken breast cut in bite-size pieces; 2 1/2 c flour; 1/4 c powdered sugar; 4 tsp salt; 1 Tbsp pepper; oil for frying; HONEY MUSTARD; 1/2 c mayonnaise; 2 Tbsp yellow prepared mustard; 1/4 tsp garlic powder; 1 Tbsp vinegar; 1 Tbsp honey; dash of paprika

By Dee Robinson
@DeanaDee

They say these taste like "chick-fil-a" nuggets. The honey mustard sauce is great! Now I wont buy the kind in a jar.

Blue Ribbon Recipe

We couldn't stop munching on these delicious chicken bites... so be sure to make plenty! The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

68 Comments

Serves:

Prep:

24 Hr

Cook:

30 Min

Method:

Deep Fry

Ingredients

1 1/2 c

milk
2

eggs
1 Tbsp

salt
3 lb

boneless, skinless chicken breast cut in bite-size pieces
2 1/2 c

flour
1/4 c

powdered sugar
4 tsp

salt
1 Tbsp

pepper
·

oil for frying
HONEY MUSTARD
1/2 c

mayonnaise
2 Tbsp

yellow prepared mustard
1/4 tsp

garlic powder
1 Tbsp

vinegar
1 Tbsp

honey
·

dash of paprika
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How to Make Chicken Bites with Honey Mustard

Step-by-Step

In a bowl, mix milk, eggs and 1 tablespoon of salt. Add chicken pieces and cover. Marinate at least 4 hours, but better if overnight.
In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper. Add some chicken pieces to a large Ziploc bag, add some flour mixture and shake to coat. Fry in batches, 375 degrees deep fryer or large Dutch oven. It only takes 3 or 4 minutes. Drain on paper towels or wire rack.
For honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl. Cover and put in fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.

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