chicken nuggets

How To Make chicken nuggets

• Step 1
  In a shallow skillet, heat the oil on medium heat until it reaches 375ºF/190ºC.
• Step 2
  In a shallow dish, add breadcrumbs (both ground and coarse) and stir to mix; set aside
• Step 3
  In another shallow dish, add beaten eggs, milk and hot sauce; stir and set aside.
• Step 4
  In a large re-sealable plastic bag, add flour, garlic, onion, paprika, salt and pepper. Close the bag and shake it until the ingredients are well blended.
• Step 5
  Working in batches, place the chicken pieces in the bag, close and toss to coat.
• Step 6
  Transfer the coated pieces to the egg mixture and then the breadcrumbs, tossing to coat. Gently shake off any excess coating before placing them on a plate while working with the others.
• Step 7
  Preheat oven to 170ºF/77ºC.
• Step 8
  Working in batches, add the chicken pieces to the oil and fry until golden brown, about 3 to 4 minutes.
• Step 9
  Using a spider strainer, transfer to a baking sheet lined with parchment paper with a wire rack sitting on top.
• Step 10
  Transfer the fried ones to the preheated oven to keep them warm while frying the others.
• Step 11
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/hhBMQ2CC32c
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