Real Recipes From Real Home Cooks ®
Roast Recipes
Glazed Corned Beef
By
Carol Davis
By Carol Davis
This is the best corned beef I've ever had. I usually serve it with rice ... 
Roasted Gold Potatoes
By Lynnda Cloutier
These are really easy to make and are really good. I'll sometimes add some chopped ... 
Sunday Roast Chicken Dinner
By Lovefoodies Lovefoodies
Forget brining, cooking for hours and worrying about a dry chicken at the end of ... 
Abc Casserole
By
Carol Davis
By Carol Davis
My kids named this dish, although I had been making it since my college days, ... 
Garlic Roasted Sweet Potatoes
By Christine Cuneo
Not only is this a perfect veggie dish for Thanksgiving turkey dinner this unexpected combination ... 
Maple Glazed Winter Vegetables
By
iris mccall
By Iris Mccall
It 's getting close to turkey time and I'm in planning mode. I think these ... (1 rating)
Mom's Frozen Corn Recipe
By
shelly brown
By Shelly Brown
Mom's note in her old recipe book says "very good." Everyone in the family always ... (1 rating)
Authentic Italian Beef For Sandwiches
By
Judy Kaye
By Judy Kaye
This is the closest thing to Chicago Italian Beef I have ever tasted. From: ... (1 rating)
Braised Beef And Onions
By Susan Paradise-Burke
I've made this countless times for my husband, sons, and friends. The whole house smells ... (1 rating)
Barbies Homemade Fire Roasted Salsa
By Barbie Dombroski
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell ... (1 rating)
Oven-roasted Tomatoes
By Kelly Lollman
I love tomatoes... fresh from the garden, still warm from the sun. Rinse off, ... (1 rating)
Roasted Corn, Peppers,& Tomato Penne Salad
By Lisa G. Sweet Pantry Gal
Love my summer pasta salads. This one easy and tastey. Can also be served warm, ... (2 ratings)
Prime Rib At Home
By Victoria Jensen
The perfect prime rib in your own oven every time. Was better than any I ... (1 rating)
Kicked-up Potato Wedges
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side-dish and always ... (1 rating)
Sweet And Spicy Baby Back Ribs
By
Kim Biegacki
By Kim Biegacki
The Ninja has done it again! I was so impressed with these ribs at how ... (3 ratings)
Awesome Potato And Ham Gratin
By Judy Wisniewski
What to do with left over Easter ham was the question. I was speaking ... (2 ratings)
Kateri's Chicken Salad And Cherry Pecan Bread
By Kateri Burnett
We have a restaurant here in town that served the best chicken salad I had ... (1 rating)
Moist Roast Chicken (butterflied)
By Heidi Hoerman
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. ... (2 ratings)
Roasted Blood Orange Brussel Sprouts
By Lisa G. Sweet Pantry Gal
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well ... (1 rating)
Mastercut Premium Turkey
By
Karen Morris
By Karen Morris
Shake Mrs. Dash Tomato, Basil and Garlic seasoning on top and baste with butter every ... (1 rating)
Oven Roasted Yukon Gold Potatos & Garlic/ Rosemary
By Sandy Sommerfeld
This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy! (2 ratings)
Roasted Tequila~lime Shrimp Cocktail
By Lisa G. Sweet Pantry Gal
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works ... (3 ratings)
Sausage Hotpot (like My Mother Used To Do)
By Ezcooking Online
My mother used to make this simple, quick and cheap meal! She sadly is now ... (2 ratings)