roasted corn, peppers,& tomato penne salad
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Ingredients For roasted corn, peppers,& tomato penne salad
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1 lbpenne rigate (cooked and drained)
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4 cfrozen corn
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6roma tomatoes sliced in half
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2red peppers sliced
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1/2 csliced basil leaves
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1 tspeach salt and pepper
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1/2 ccreamy italian dressing
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1/3 ccooked crumbled bacon
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shredded parm
How To Make roasted corn, peppers,& tomato penne salad
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1Cook pasta according to directions in salted water. On a sheet pan add corn and peppers drizzle with olive oil and salt. Second pan add tomatoes drizzle with salt & olive oil.
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2Place both pans in 425 preheated oven. Tossing every ten mins. Pepper and corn will take about 30min. while tomatoes 35-40 min. Chop peppers, peel and chop tomatoes. (whole veggies can also be grilled) Toss veggies and basil lightly with pasta and salt and pepper.
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3Add toss creamy italian dressing, Refrigerate for 4 hours. Top with crumbled bacon and parmasan cheese before serving. Can be served warm also.
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