braised beef and onions
I've made this countless times for my husband, sons, and friends. The whole house smells fabulous while its in the oven. Meat is beyond tender!! You'll want lots of crusty bread on hand to soak up the juices.
prep time
15 Min
cook time
2 Hr 30 Min
method
Roast
yield
8 serving(s)
Ingredients
- 2 pounds well-marbled boneless beef chuck pot roasts (1-1/2 inches thick)
- 2 teaspoons ground allspice
- 1 1/2 pounds onions, halved lengthwise, then thinly sliced lengthwise (6 cups)
- 6 large garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon pepper
- 2 teaspoons kosher salt
How To Make braised beef and onions
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Step 1Put oven rack in middle position and preheat oven to 400 degrees.
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Step 2Pat meat dry. Stir together allspice, 2 tsp salt, and 1 tsp pepper in a small bowl and rub all over meat.
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Step 3Spread half of onions and half of garlic in a 13 by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with heavy-duty foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 to 2-1/2 hours total.
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Step 4Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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