Braised Beef And Onions

Name: Braised Beef And Onions
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 lb well-marbled boneless beef chuck pot roasts (1-1/2 inches thick); 2 tsp ground allspice; 1 1/2 lb onions, halved lengthwise, then thinly sliced lengthwise (6 cups); 6 large garlic cloves, finely chopped; 2 Tbsp finely chopped fresh flat-leaf parsley; 1 tsp pepper; 2 tsp kosher salt

By Susan Paradise-Burke
@spb02809

I've made this countless times for my husband, sons, and friends. The whole house smells fabulous while its in the oven. Meat is beyond tender!! You'll want lots of crusty bread on hand to soak up the juices.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Roast

Ingredients

2 lb

well-marbled boneless beef chuck pot roasts (1-1/2 inches thick)
2 tsp

ground allspice
1 1/2 lb

onions, halved lengthwise, then thinly sliced lengthwise (6 cups)
6 large

garlic cloves, finely chopped
2 Tbsp

finely chopped fresh flat-leaf parsley
1 tsp

pepper
2 tsp

kosher salt
Add Ingredients to Grocery List

How to Make Braised Beef And Onions

Step-by-Step

Put oven rack in middle position and preheat oven to 400 degrees.
Pat meat dry. Stir together allspice, 2 tsp salt, and 1 tsp pepper in a small bowl and rub all over meat.
Spread half of onions and half of garlic in a 13 by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with heavy-duty foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 to 2-1/2 hours total.
Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.

Printable Recipe Card