Roasted Tequila~Lime Shrimp Cocktail

Name: Roasted Tequila~Lime Shrimp Cocktail
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 lb med - large shrimp; 1 1/2 Tbsp tequila; cilantra; 2 limes; 1 tsp adobo seasoning; 1/8 tsp cumin; olive oil; 1 Tbsp worcestershire sauce; 1-1 horseradish; 1 c chili sauce

By Lisa G. Sweet Pantry Gal
@2sweetinc

Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added some of the ingredients from this dish. DELISH and a different twist to the usual shrimp cocktail.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Roast

Ingredients

2 lb

med - large shrimp
1 1/2 Tbsp

tequila
·

cilantra
2

limes
1 tsp

adobo seasoning
1/8 tsp

cumin
·

olive oil
1 Tbsp

worcestershire sauce
1-1

horseradish
1 c

chili sauce
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How to Make Roasted Tequila~Lime Shrimp Cocktail

Step-by-Step

Peel and devain shrimp leaving tails on. Drizzel with olive oil, adoba (or s&p) and cumin mix and put on sheet pan and roast at 400 for 8-10min. Set aside to cool. When cooled squeese lime juice over shrimp.
Sauce is cup chili sauce, 1 1/2 tbls tequila, juice of lime, 1/2tsp each worsc and cumin, 1-2tbls horseradish, and 2 tbls finely chopped cilantra. Mix and place in serving cups with wedge of lime.