Real Recipes From Real Home Cooks ®

roasted tequila~lime shrimp cocktail

(3 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added some of the ingredients from this dish. DELISH and a different twist to the usual shrimp cocktail.

(3 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Roast

Ingredients For roasted tequila~lime shrimp cocktail

  • 2 lb
    med - large shrimp
  • 1 1/2 Tbsp
  • cilantra
  • 2
  • 1 tsp
    adobo seasoning
  • 1/8 tsp
  • olive oil
  • 1 Tbsp
    worcestershire sauce
  • 1-1
  • 1 c
    chili sauce

How To Make roasted tequila~lime shrimp cocktail

  • 1
    Peel and devain shrimp leaving tails on. Drizzel with olive oil, adoba (or s&p) and cumin mix and put on sheet pan and roast at 400 for 8-10min. Set aside to cool. When cooled squeese lime juice over shrimp.
  • 2
    Sauce is cup chili sauce, 1 1/2 tbls tequila, juice of lime, 1/2tsp each worsc and cumin, 1-2tbls horseradish, and 2 tbls finely chopped cilantra. Mix and place in serving cups with wedge of lime.