Roasted Tequila~Lime Shrimp Cocktail

By Lisa G. Sweet Pantry Gal
@2sweetinc

Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added some of the ingredients from this dish. DELISH and a different twist to the usual shrimp cocktail.

Rating:

★★★★★ 3 votes

Comments:

4 Comments

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Roast

Ingredients

2 lb: med - large shrimp
1 1/2 Tbsp: tequila
: cilantra
2: limes
1 tsp: adobo seasoning
1/8 tsp: cumin
: olive oil
1 Tbsp: worcestershire sauce
1-1: horseradish
1 c: chili sauce

How to Make Roasted Tequila~Lime Shrimp Cocktail

Step-by-Step

1Peel and devain shrimp leaving tails on. Drizzel with olive oil, adoba (or s&p) and cumin mix and put on sheet pan and roast at 400 for 8-10min. Set aside to cool. When cooled squeese lime juice over shrimp.
2Sauce is cup chili sauce, 1 1/2 tbls tequila, juice of lime, 1/2tsp each worsc and cumin, 1-2tbls horseradish, and 2 tbls finely chopped cilantra. Mix and place in serving cups with wedge of lime.