maple glazed winter vegetables

Name: Maple Glazed Winter Vegetables
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) parsnips, peeled cut to 2&1/2 inch pieces; 1 pound(s) carrots, peeled and cut the same as above; 1 pound(s) turnips, cut to thin wedges; 1 pound(s) brussel sprouts, trimmed and halved; 1 - 4' piece of inger, cut to strips (2/3 cup); 6 tablespoon(s) butter, unsalted; 2 teaspoon(s) kosher salt & black pepper; 3 - grated ginger; 3 tablespoon(s) maple syrup

(1 RATING)

38 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Sep 24, 2013

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.

Rate

prep time 30 Min

cook time 35 Min

method Roast

yield 8 serving(s)

Ingredients

1 pound parsnips, peeled cut to 2&1/2 inch pieces
1 pound carrots, peeled and cut the same as above
1 pound turnips, cut to thin wedges
1 pound brussel sprouts, trimmed and halved
1 - 4' piece of inger, cut to strips (2/3 cup)
6 tablespoons butter, unsalted
2 teaspoons kosher salt & black pepper
3 - grated ginger
3 tablespoons maple syrup

How To Make maple glazed winter vegetables

Step 1

Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.

Step 2

Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
Step 3

In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm
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