Maple Glazed Winter Vegetables

iris mccall


It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.


★★★★★ 1 vote

30 Min
35 Min


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  • 1 lb
    parsnips, peeled cut to 2&1/2 inch pieces
  • 1 lb
    carrots, peeled and cut the same as above
  • 1 lb
    turnips, cut to thin wedges
  • 1 lb
    brussel sprouts, trimmed and halved
  • 1
    4' piece of inger, cut to strips (2/3 cup)
  • 6 Tbsp
    butter, unsalted
  • 2 tsp
    kosher salt & black pepper
  • 3
    grated ginger
  • 3 Tbsp
    maple syrup

How to Make Maple Glazed Winter Vegetables


  1. Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
  2. Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
  3. In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm

Printable Recipe Card

About Maple Glazed Winter Vegetables

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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