Maple Glazed Winter Vegetables
By
iris mccall
@irislynn
1
Ingredients
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1 lbparsnips, peeled cut to 2&1/2 inch pieces
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1 lbcarrots, peeled and cut the same as above
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1 lbturnips, cut to thin wedges
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1 lbbrussel sprouts, trimmed and halved
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14' piece of inger, cut to strips (2/3 cup)
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6 Tbspbutter, unsalted
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2 tspkosher salt & black pepper
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3grated ginger
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3 Tbspmaple syrup
How to Make Maple Glazed Winter Vegetables
- Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
- Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
- In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm