Maple Glazed Winter Vegetables

Name: Maple Glazed Winter Vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 lb parsnips, peeled cut to 2&1/2 inch pieces; 1 lb carrots, peeled and cut the same as above; 1 lb turnips, cut to thin wedges; 1 lb brussel sprouts, trimmed and halved; 1 4' piece of inger, cut to strips (2/3 cup); 6 Tbsp butter, unsalted; 2 tsp kosher salt & black pepper; 3 grated ginger; 3 Tbsp maple syrup

By iris mccall
@irislynn

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

30 Min

Cook:

35 Min

Method:

Roast

Ingredients

Add to Grocery List

1 lb

parsnips, peeled cut to 2&1/2 inch pieces
1 lb

carrots, peeled and cut the same as above
1 lb

turnips, cut to thin wedges
1 lb

brussel sprouts, trimmed and halved
1

4' piece of inger, cut to strips (2/3 cup)
6 Tbsp

butter, unsalted
2 tsp

kosher salt & black pepper
3

grated ginger
3 Tbsp

maple syrup

How to Make Maple Glazed Winter Vegetables

Step-by-Step

Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm

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