Glazed Corned Beef

1
Carol Davis

By
@FadingParadise

This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
4 Hr 20 Min
Method:
Roast

Ingredients

  • 4 lb
    corned beef brisket*
  • 1 medium
    onion, quarted
  • 1 stalk(s)
    celery
  • 1
    carrot
  • 1 clove
    garlic, quarted
  • 1
    bay leaf
  • 1/2 tsp
    rosemary
  • GLAZE:

  • 1/3 c
    ketchup
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    honey
  • 2 Tbsp
    mint jelly
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    yellow mustard

How to Make Glazed Corned Beef

Step-by-Step

  1. About 5 hours before serving: In 5-quart saucepot over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 1/2 to 4 hours until meat is fork-tendered. Meanwhile, preheat oven to 325.
  2. For glaze, in small saucepan over medium-high heat, heat remaining ingredients to boiling, stirring constantly. Place meat on rack in open roasting pan. Spoon some glaze over meat and bake 20 minutes, basting occasionally, until well glazed.

Printable Recipe Card

About Glazed Corned Beef

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American




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