BUTTERED CRUNCHY CROUTONS

3
Nancy J. Patrykus

By
@Finnjin

BETTER, than store bought!
No additives here,just a yummy buttery crunch. Great on creamy soups, or salads.
You can even snack on them, while watching T.V.It make a wonderful snack for game time!
Quick and sooo easy to make.
The foto shows one batch I made. Next time I will double the recipe. They just seem to go "poof"...LOL
My friends call them "Mouth Poppers!"...
Stored in an air tight container they stay good for 3-4 days.
Remember NO additives in this homemade recipe, and better for you.
Nancy...12/20/12

Rating:

★★★★★ 2 votes

Comments:
Serves:
family
Prep:
5 Min
Cook:
10 Min
Method:
Roast

Ingredients

  • 6 slice
    white bread regular or thick sliced bread.....
  • 3-1/2 Tbsp
    butter......or olive oil
  • ·
    salt and pepper......to taste
  • 3 Tbsp
    dried parsley

How to Make BUTTERED CRUNCHY CROUTONS

Step-by-Step

  1. Cut the crusts off of 6 slices of stacked bread.
    Then cut the stack into 1/2 inch cubes(about 3 cups)
    Put into a bowl.
    Drizzle with the melted butter, salt, pepper, and parsley flakes.
    Toss well with a rubber spatula, lightly.
  2. Spread the croutons in a single layer on a rimmed baking sheet.
    Bake the croutons in a pre-heated 400 degree oven, untill crisp and golden. About 10 minutes.
    Turning once after 5 minutes.
    Cool and store.
    Use and enjoy soon.
    ** NOTE; If you like you can add a little garlic
    powder, etc. Your choice.

Printable Recipe Card

About BUTTERED CRUNCHY CROUTONS

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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