BUTTERED CRUNCHY CROUTONS
By
Nancy J. Patrykus
@Finnjin
1
BETTER, than store bought!
No additives here,just a yummy buttery crunch. Great on creamy soups, or salads.
You can even snack on them, while watching T.V.It make a wonderful snack for game time!
Quick and sooo easy to make.
The foto shows one batch I made. Next time I will double the recipe. They just seem to go "poof"...LOL
My friends call them "Mouth Poppers!"...
Stored in an air tight container they stay good for 3-4 days.
Remember NO additives in this homemade recipe, and better for you.
Nancy...12/20/12
No additives here,just a yummy buttery crunch. Great on creamy soups, or salads.
You can even snack on them, while watching T.V.It make a wonderful snack for game time!
Quick and sooo easy to make.
The foto shows one batch I made. Next time I will double the recipe. They just seem to go "poof"...LOL
My friends call them "Mouth Poppers!"...
Stored in an air tight container they stay good for 3-4 days.
Remember NO additives in this homemade recipe, and better for you.
Nancy...12/20/12
Ingredients
-
6 slicewhite bread regular or thick sliced bread.....
-
3-1/2 Tbspbutter......or olive oil
-
·salt and pepper......to taste
-
3 Tbspdried parsley
How to Make BUTTERED CRUNCHY CROUTONS
- Cut the crusts off of 6 slices of stacked bread.
Then cut the stack into 1/2 inch cubes(about 3 cups)
Put into a bowl.
Drizzle with the melted butter, salt, pepper, and parsley flakes.
Toss well with a rubber spatula, lightly. - Spread the croutons in a single layer on a rimmed baking sheet.
Bake the croutons in a pre-heated 400 degree oven, untill crisp and golden. About 10 minutes.
Turning once after 5 minutes.
Cool and store.
Use and enjoy soon.
** NOTE; If you like you can add a little garlic
powder, etc. Your choice.
