buttered crunchy croutons

Name: BUTTERED CRUNCHY CROUTONS
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 slice(s) white bread regular or thick sliced bread.....; 3-1/2 tablespoon(s) butter......or olive oil; - salt and pepper......to taste; 3 tablespoon(s) dried parsley

(2 RATINGS)

122 Pinches 3 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Dec 21, 2012

BETTER, than store bought! No additives here,just a yummy buttery crunch. Great on creamy soups, or salads. You can even snack on them, while watching T.V.It make a wonderful snack for game time! Quick and sooo easy to make. The foto shows one batch I made. Next time I will double the recipe. They just seem to go "poof"...LOL My friends call them "Mouth Poppers!"... Stored in an air tight container they stay good for 3-4 days. Remember NO additives in this homemade recipe, and better for you. Nancy...12/20/12

Rate

prep time 5 Min

cook time 10 Min

method Roast

yield family

Ingredients

6 slices white bread regular or thick sliced bread.....
3-1/2 tablespoons butter......or olive oil
- salt and pepper......to taste
3 tablespoons dried parsley

How To Make buttered crunchy croutons

Step 1

Cut the crusts off of 6 slices of stacked bread. Then cut the stack into 1/2 inch cubes(about 3 cups) Put into a bowl. Drizzle with the melted butter, salt, pepper, and parsley flakes. Toss well with a rubber spatula, lightly.

Step 2

Spread the croutons in a single layer on a rimmed baking sheet. Bake the croutons in a pre-heated 400 degree oven, untill crisp and golden. About 10 minutes. Turning once after 5 minutes. Cool and store. Use and enjoy soon. ** NOTE; If you like you can add a little garlic powder, etc. Your choice.
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