Real Recipes From Real Home Cooks ®

oven roasted yukon gold potatos & garlic/ rosemary

(2 ratings)
Recipe by
sandy sommerfeld
oly, WA

This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Roast

Ingredients For oven roasted yukon gold potatos & garlic/ rosemary

  • 5 lb
    yukon gold potatos, peeled & cubed (medium)
  • 1/4 c
    olive oil
  • 2 tsp
    dried rosemary roughly chopped
  • 1 Tbsp
    freshly grated coarse pepper
  • 2 tsp
    sea salt
  • 6 clove
  • 1 md
    yellow onion diced

How To Make oven roasted yukon gold potatos & garlic/ rosemary

  • 1
    Place peeled and cubed potatos in large bowl, with diced onion,rosemary, salt/ pepper and olive oil. Meanwhile in oven roast garlic cloves in a piece of aluminum foil with a drizzle of olive oil and salt & pepper, secure foil and roast in oven 30-40 minutes til softened,remove from foil, remove garlic skin and smash with fork then add to bowl of potatos, mix all ingredients well and cover and let sit in fridge for about an hour.
  • 2
    Remove potatos onto baking sheet, cook in 375 degree oven for abt. an hour or until golden. Move the potatos around and gently turn them to ensure even browning,abt every 10 min or so.
  • 3
    Remove from oven once golden brown, Enjoy!!!

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