oven roasted yukon gold potatos & garlic/ rosemary

Name: Oven Roasted Yukon Gold Potatos & garlic/ rosemary
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 5 pound(s) yukon gold potatos, peeled & cubed (medium); 1/4 cup(s) olive oil; 2 teaspoon(s) dried rosemary roughly chopped; 1 tablespoon(s) freshly grated coarse pepper; 2 teaspoon(s) sea salt; 6 clove(s) garlic; 1 medium yellow onion diced

(2 RATINGS)

92 Pinches 3 Photos

sandy sommerfeld

oly, WA

Updated on Jan 29, 2013

This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!

Rate

prep time 30 Min

cook time 1 Hr

method Roast

yield 6-8 serving(s)

Ingredients

5 pounds yukon gold potatos, peeled & cubed (medium)
1/4 cup olive oil
2 teaspoons dried rosemary roughly chopped
1 tablespoon freshly grated coarse pepper
2 teaspoons sea salt
6 cloves garlic
1 medium yellow onion diced

How To Make oven roasted yukon gold potatos & garlic/ rosemary

Step 1

Place peeled and cubed potatos in large bowl, with diced onion,rosemary, salt/ pepper and olive oil. Meanwhile in oven roast garlic cloves in a piece of aluminum foil with a drizzle of olive oil and salt & pepper, secure foil and roast in oven 30-40 minutes til softened,remove from foil, remove garlic skin and smash with fork then add to bowl of potatos, mix all ingredients well and cover and let sit in fridge for about an hour.

Step 2

Remove potatos onto baking sheet, cook in 375 degree oven for abt. an hour or until golden. Move the potatos around and gently turn them to ensure even browning,abt every 10 min or so.
Step 3

Remove from oven once golden brown, Enjoy!!!
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