Awesome potato and ham gratin
By
Judy Wisniewski
@danalex2
1
What to do with left over Easter ham was the question. I was speaking with a friend and she mentioned making scalloped potato with ham. I made this and the family loved it.
Ingredients
- 6
- potato
- 3 c
- left over ham
- 4 c
- shredded cheddar cheese
- onion powder
- pepper
- 3/4 c
- butter
- 2 c
- milk
- 1 can(s)
- cream of mushroom soup
How to Make Awesome potato and ham gratin
- 1Preheat the oven 375, Spray the bottom of 9x13 glass dish
- 2Peel, wash and thinly slice the potatoes, I use a mandolin
- 3Cut the ham in cubes
- 4Layer as follows: first potatoes, next ham, cheese, 3 pats of butter, onion powder and pepper, continue layering in this manner ending with a layer of potatoes adding , the remaining cheese on top
- 5Whisk the milk a soup together and pour over top of the casserole, add 3 pats of butter and some parsley
- 6Cover with foil, place on a baking sheet in case of spillage, bake for 45 mins, turn up the heat to 425 remove the foil and bake another 15 mins or until bubbly and brown, remove from oven and allow to sit 10 mins to set.
