Prime Rib at home

3
Victoria Jensen

By
@satinsprings

The perfect prime rib in your own oven every time. Was better than any I have had eating out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 are more depending on size.
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Roast

Ingredients

  • 1
    3 to 4 lb prime rib roast bone out.
  • 1 stick
    softend butter
  • pinch
    rose mary
  • pinch
    roasted garlic flakes.
  • pinch
    black pepper to taste.
  • 1 box
    coarse sea salt or kosher salt.

How to Make Prime Rib at home

Step-by-Step

  1. Remove Roast at least 2 hours before cook time, the closer to room temp the better. When your ready to cook your roast set your oven to preheat @ 450 degrees.
  2. Take your room temp butter blend rose marry, garlic and pepper with fork.
    Remove roast from it's pkg. rinse with cold water and pat dry with paper towel.
    Place in or on a small roasting pan I used a broil pan. Place roast fat side up. Rub butter mixture all over the top and sides of roast.
  3. Take your box of salt and add 1 cup more or less of cold water, mix until damp but not wet and salt is sticking to sides of bowel. Now place the salt on top of the butter covering top and all side at least 1/4 inch . Now your ready to place in the oven. Remember the first 10 min. at 450 then reduce to 250 at 20 min. per pound for the remaining time. ( DO NOT ) open the oven at anytime to check on the roast. Heat is the key to this turning out right. Remove when time is up and let stand for 10 min. Remove salt cover that will be hard now from roast and carve . Enjoy.

Printable Recipe Card

About Prime Rib at home

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #ribs #prime #roast



Show 1 Comment & Review

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce


Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]