Roasted Gold Potatoes

Lynnda Cloutier


These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • ·
    12 oz. yukon gold potatoes
  • ·
    1 tbsp. olive oil
  • ·
    1/2 tsp. each kosher salt and black pepper
  • ·
    2 tbsp. grated parmesan
  • ·
    1 tbsp. chopped fresh parsley

How to Make Roasted Gold Potatoes


  1. Preheat oven to 450. Cut potatoes into wedges and toss with oil, salt and pepper in bowl. Transfer to baking sheet and roast 15 minutes. Flip each wedge and roast 10 minutes more. Remove potatoes and toss with Parmesan and parsley.
    Serves 2

Printable Recipe Card

About Roasted Gold Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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