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sausage hotpot (like my mother used to do)

(2 ratings)
Recipe by
Ezcooking Online

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on This recipe is equally suited to tinned baked beans to replace tinned tomatoes

(2 ratings)
yield 4 /6
prep time 30 Min
cook time 1 Hr 15 Min
method Roast

Ingredients For sausage hotpot (like my mother used to do)

  • 2 pkg
    pork sausages (cooked and cut into chunks)
  • 2 can
    chopped tomatoes in juice
  • 1
    onion (chopped & cooked)
  • 500 g
    potatos (par boiled and sliced into thin slices)

How To Make sausage hotpot (like my mother used to do)

  • 1
    Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)
  • 2
    Next sprinkle over the cooked onion (Using about half the onion)
  • 3
    Now spoon over 1 tin of tomatoes
  • 4
    Next layer the par boiled potatoes to cover the whole mixture
  • 5
    Now repeat steps ending with the potato mixture
  • 6
    Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
  • 7
    Serve with warm fresh bread and butter

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