Sausage Hotpot (like my mother used to do)

1
Ezcooking Online

By
@Ezcookingonline

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on

This recipe is equally suited to tinned baked beans to replace tinned tomatoes

Rating:
★★★★★ 2 votes
Serves:
4/6
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Roast

Ingredients

2 pkg
pork sausages (cooked and cut into chunks)
2 can(s)
chopped tomatoes in juice
1
onion (chopped & cooked)
500 g
potatos (par boiled and sliced into thin slices)

Step-By-Step

1Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)
2Next sprinkle over the cooked onion (Using about half the onion)
3Now spoon over 1 tin of tomatoes
4Next layer the par boiled potatoes to cover the whole mixture
5Now repeat steps ending with the potato mixture
6Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
7Serve with warm fresh bread and butter

About Sausage Hotpot (like my mother used to do)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #potato, #sausage, #easy, #Hotpot