sausage hotpot (like my mother used to do)

Name: Sausage Hotpot (like my mother used to do)
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: English
Ingredients: 2 package(s) pork sausages (cooked and cut into chunks); 2 can(s) chopped tomatoes in juice; 1 - onion (chopped & cooked); 500 gram(s) potatos (par boiled and sliced into thin slices)

(2)

review

Recipe by

Ezcooking Online

@Ezcookingonline

England

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on This recipe is equally suited to tinned baked beans to replace tinned tomatoes

(2)

yield 4 /6

prep time 30 Min

cook time 1 Hr 15 Min

method Roast

Ingredients For sausage hotpot (like my mother used to do)

2 pkg

pork sausages (cooked and cut into chunks)
2 can

chopped tomatoes in juice
1

onion (chopped & cooked)
500 g

potatos (par boiled and sliced into thin slices)

How To Make sausage hotpot (like my mother used to do)

1
Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)

2
Next sprinkle over the cooked onion (Using about half the onion)
3
Now spoon over 1 tin of tomatoes
4
Next layer the par boiled potatoes to cover the whole mixture
5
Now repeat steps ending with the potato mixture
6
Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
7
Serve with warm fresh bread and butter
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sausage hotpot (like my mother used to do)

Ingredients For sausage hotpot (like my mother used to do)

How To Make sausage hotpot (like my mother used to do)

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