Sausage Hotpot (like my mother used to do)

Name: Sausage Hotpot (like my mother used to do)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4/6
Cuisine: English
Ingredients: 2 pkg pork sausages (cooked and cut into chunks); 2 can(s) chopped tomatoes in juice; 1 onion (chopped & cooked); 500 g potatos (par boiled and sliced into thin slices)

By Ezcooking Online
@Ezcookingonline

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on

This recipe is equally suited to tinned baked beans to replace tinned tomatoes

Rating:

★★★★★ 2 votes5

Serves:

4/6

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Roast

Ingredients

2 pkg

pork sausages (cooked and cut into chunks)
2 can(s)

chopped tomatoes in juice
1

onion (chopped & cooked)
500 g

potatos (par boiled and sliced into thin slices)
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How to Make Sausage Hotpot (like my mother used to do)

Step-by-Step

Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)
Next sprinkle over the cooked onion (Using about half the onion)
Now spoon over 1 tin of tomatoes
Next layer the par boiled potatoes to cover the whole mixture
Now repeat steps ending with the potato mixture
Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
Serve with warm fresh bread and butter