Sausage Hotpot (like my mother used to do)

Ezcooking Online


My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on

This recipe is equally suited to tinned baked beans to replace tinned tomatoes


★★★★★ 2 votes

30 Min
1 Hr 15 Min


  • 2 pkg
    pork sausages (cooked and cut into chunks)
  • 2 can(s)
    chopped tomatoes in juice
  • 1
    onion (chopped & cooked)
  • 500 g
    potatos (par boiled and sliced into thin slices)

How to Make Sausage Hotpot (like my mother used to do)


  1. Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)
  2. Next sprinkle over the cooked onion (Using about half the onion)
  3. Now spoon over 1 tin of tomatoes
  4. Next layer the par boiled potatoes to cover the whole mixture
  5. Now repeat steps ending with the potato mixture
  6. Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
  7. Serve with warm fresh bread and butter

Printable Recipe Card

About Sausage Hotpot (like my mother used to do)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy

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