sausage hotpot (like my mother used to do)

Name: Sausage Hotpot (like my mother used to do)
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: English
Ingredients: 2 package(s) pork sausages (cooked and cut into chunks); 2 can(s) chopped tomatoes in juice; 1 - onion (chopped & cooked); 500 gram(s) potatos (par boiled and sliced into thin slices)

(2 RATINGS)

42 Pinches 1 Photo

Ezcooking Online

England

Updated on Dec 28, 2012

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on This recipe is equally suited to tinned baked beans to replace tinned tomatoes

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Roast

yield 4 /6

Ingredients

2 packages pork sausages (cooked and cut into chunks)
2 cans chopped tomatoes in juice
1 - onion (chopped & cooked)
500 grams potatos (par boiled and sliced into thin slices)

How To Make sausage hotpot (like my mother used to do)

Step 1

Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)

Step 2

Next sprinkle over the cooked onion (Using about half the onion)
Step 3

Now spoon over 1 tin of tomatoes
Step 4

Next layer the par boiled potatoes to cover the whole mixture
Step 5

Now repeat steps ending with the potato mixture
Step 6

Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
Step 7

Serve with warm fresh bread and butter
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