Sweet and Spicy Baby Back Ribs
I didn't have to heat up the stove or go out and turn on the grill...instead they were done on the countertop in my kitchen.
I have only cooked ribs a few times but cooking them in the Ninja makes me cook like the pros. I better buy the carrying case for the Ninja, so if anyone asks me to cook up some ribs for a summer party I am ready. hehe
Original recipe from Ninja Cookbook.
1 Tbspsmoked paprika
1 Tbspbrown sugar, firmly packed
1 1/2 tspcayenne pepper
1 tsparizona dreaming (penzey spice), optional
·salt and pepper
1 largebaby back pork ribs, rack (about 3 pds, cut in half)
3 cbeef broth, or 1 bottle of beer and 2 cups water
1/2 cbbq sauce
How to Make Sweet and Spicy Baby Back Ribs
- Pour your 3 cups of broth or mixture of water and beer or just water into the Ninja. Place your roasting rack down inside the water and your ribs on rack. Set OVEN TO 375 degrees for 1 hour. Cover and cook until pork is fork tender.
Uncover pot and brush ribs with your choice of BBQ sauce. Set OVEN TO 375 degrees for 30 minutes. Cover and cook until sauce is hot. (I took mine out at 20 minutes).