Mom's Frozen Corn recipe

6
shelly brown

By
@msshelly55021

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you want, depends on how much you make....
Method:
Roast

Ingredients

Add to Grocery List

  • 12-14
    ears of fresh sweet corn, husked
  • 2 tsp
    sugar
  • 1/2 c
    butter, melted
  • 1 pt
    1/2 & 1/2
  • ·
    salt

How to Make Mom's Frozen Corn recipe

Step-by-Step

  1. Cut the corn off of the cob.
  2. Fill a 9 x 13 pan 3/4 full.
  3. Mix in the other ingredients.
  4. Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
  5. Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
  6. To serve later, remove from freezer bag and heat either on the stove top or in the microwave.

    Enjoy!!

Printable Recipe Card

About Mom's Frozen Corn recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 6 Comments & Reviews

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