mom's frozen corn recipe

Name: Mom's Frozen Corn recipe
Cuisine: American
Ingredients: 12-14 - ears of fresh sweet corn, husked; 2 teaspoon(s) sugar; 1/2 cup(s) butter, melted; 1 pint(s) 1/2 & 1/2; - salt

(1 RATING)

58 Pinches 6 Photos

shelly brown

faribault, MN

Updated on Aug 21, 2013

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

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prep time

cook time

method Roast

yield as many as you want, depends on how much you make....

Ingredients

12-14 - ears of fresh sweet corn, husked
2 teaspoons sugar
1/2 cup butter, melted
1 pint 1/2 & 1/2
- salt

How To Make mom's frozen corn recipe

Step 1

Cut the corn off of the cob.

Step 2

Fill a 9 x 13 pan 3/4 full.
Step 3

Mix in the other ingredients.
Step 4

Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
Step 5

Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
Step 6

To serve later, remove from freezer bag and heat either on the stove top or in the microwave. Enjoy!!
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