Mom's Frozen Corn recipe

6
shelly brown

By
@msshelly55021

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
as many as you want, depends on how much you make....
Method:
Roast

Ingredients

Add to Grocery List

12-14
ears of fresh sweet corn, husked
2 tsp
sugar
1/2 c
butter, melted
1 pt
1/2 & 1/2
salt

How to Make Mom's Frozen Corn recipe

Step-by-Step

  • 1Cut the corn off of the cob.
  • 2Fill a 9 x 13 pan 3/4 full.
  • 3Mix in the other ingredients.
  • 4Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
  • 5Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
  • 6To serve later, remove from freezer bag and heat either on the stove top or in the microwave.

    Enjoy!!

Printable Recipe Card

About Mom's Frozen Corn recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 6 Comments & Reviews

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