Lunch Recipes

Eddie's Eggplant Sandwiches

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By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1 RATING)
From Instagram: Chicken Tacos, Iris http://instagram.com/p/tlfWpdvYBw/

Chicken Tacos, Iris

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By Iris Mccall
Tacos that came out right, I covered the Pyrex with foil and let them bake ...
(1 RATING)
Potato and Ham Chowder

Potato And Ham Chowder

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By Vickie Parks
I started with my mom's recipe for Ham and Potato Soup, and we've changed it ...
(2 RATINGS)

Mongolian Sauce Grilled Chicken

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By Barbara Lentz
You can use any type of chicken you choose. I have also used this recipe ...

Cornflake Crusted Blue Gill Nuggets

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By Barbara Lentz
When I was a kid we lived on a lake and was always fishing. The ...

Easy Pasta Salad

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By Beverley Williams
I use frozen, mixed veggie in this. (carrots, peas, potato, corn, lima bans, ...

Baked Fish

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By Beverley Williams
This is one of my favorite fish dishes.

Pizza Burgers

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By Beverley Williams
I came up with these when my kids were arguing about whether to have burgers ...
From Instagram: Chicken and mushroom Chimichanga w/ beans http://instagram.com/p/jspyQIFOfp/

Chicken And Mushroom Chimichangas

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By Krystal McDow
This is Chef John's recipe from allrecipes.com and Food Wishes. Nutritional Facts: Cal- 618; Fat- 32; ...

Beef Vegetable Soup

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By Beverley Williams
This is a great soup for those cool fall days.
Creole Stuffed Eggplant Soup was originated by Chef John Folse, revamped by Chef John Besh, and tweaked by Chef Peter Sclafani III. My version has changed it just a little more to suit my taste.

Creole Stuffed Eggplant Soup

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By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...

Pumpkin Soup

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By Catherine Cappiello Pappas
This soup is not only seasonal, but it is full of warm spices, hearty ingredients ...

Grilled Seafood Sandwich Roll

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By Maggie M
So simple, so easy yet so yummy! If you love seafood you must try this one! I ...
(4 RATINGS)
Made at 2014 World Food Championship

Fort Worth Fish Tacos

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By Paula Mahon
I make mine with freshly-caught fish that my husband brings home. Tilapia or a ...
(2 RATINGS)

Nutty Crusted Salmon W/coconut Rum Sauce

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By Kim Campbell
Nutty Crusted Salmon w/Coconut Rum Sauce over a bed of Peachy Coconut Rice topped with ...
(3 RATINGS)
Two Peppy Pimento Grilled Cheese sandwiches.

Peppy Pimento Grilled Cheese

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By Lori Frazee
I confess, I'm a cheesemonger. OK, I don't deal in it, but I love it. ...
(3 RATINGS)

This Isn't A Philly Cheesesteak

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By Carol White
Born and raised in Philadelphia, PA., and well acquainted with Philly Cheesesteak with “Cheese Whiz” ...
(3 RATINGS)

Chicken Pot Pie

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By Monika Rosales
Easy, simple & delicious

Fried Lobster Mac And Cheese

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By Jane Whittaker
I came up with this for the WFC this year added a few tweaks to ...
(2 RATINGS)
My burger getting ready for the judges table at the World Food Championships in November, 2014.

Kicked-up All-american Cheeseburger

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By George Levinthal
Why not take the great taste of an All-American cheeseburger and combine it with the ...
(2 RATINGS)

Wasabi Mayo Salmon And Avocado Sandwich

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By Hidemi Walsh
Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a ...
(1 RATING)

Bacon Jammin' Chicken Extravaganza Sammich

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By Diane Atherton
If you love bacon, I think you will enjoy this chicken grilled sammie with some ...
(2 RATINGS)

Legion Of Boom!!!! Chili

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By Susan Magness
Perfect for the BIG Game!!!
(1 RATING)
Spicy chorizo shrimp! That's easy to make.

Chorizo Shrimp

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By Nick Monfire
Me and my 8 year old son came up with this recipe after having a ...
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