Baked Fish

Beverley Williams


This is one of my favorite fish dishes.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 8 (8oz.)
    haddock or other white fish filets
  • 1/2 c
    all-purpose flour
  • 4 c
  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    lemon pepper

How to Make Baked Fish


  1. Preheat oven to 350 degrees.
  2. Coat each filet with flour, shaking off excess.
  3. Place in a baking dish large enough to hold them in a single layer.
  4. Spread mayonnaise evenly over he filets.
  5. Sprinkle with lemon pepper and parsley.
  6. Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
  7. Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.

Printable Recipe Card

About Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Easy Menu for July 4th

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]

12 Pulled Pork Recipes

12 Pulled Pork Recipes

Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

20 Side Dishes That’ll Go Great With Grilled Meat

20 Side Dishes That’ll Go Great With Grilled Meat

The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.