Real Recipes From Real Home Cooks ®

baked fish

Recipe by
Beverley Williams
San Antonio, TX

This is one of my favorite fish dishes.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For baked fish

  • 8 (8oz.)
    haddock or other white fish filets
  • 1/2 c
    all-purpose flour
  • 4 c
  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    lemon pepper

How To Make baked fish

  • 1
    Preheat oven to 350 degrees.
  • 2
    Coat each filet with flour, shaking off excess.
  • 3
    Place in a baking dish large enough to hold them in a single layer.
  • 4
    Spread mayonnaise evenly over he filets.
  • 5
    Sprinkle with lemon pepper and parsley.
  • 6
    Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
  • 7
    Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.

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