Baked Fish

Name: Baked Fish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 (8oz.) haddock or other white fish filets; 1/2 c all-purpose flour; 4 c mayonnaise; 2 Tbsp parsley flakes; 1 Tbsp lemon pepper

By Beverley Williams
@Beverley1991

This is one of my favorite fish dishes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 (8oz.)

haddock or other white fish filets
1/2 c

all-purpose flour
4 c

mayonnaise
2 Tbsp

parsley flakes
1 Tbsp

lemon pepper
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How to Make Baked Fish

Step-by-Step

Preheat oven to 350 degrees.
Coat each filet with flour, shaking off excess.
Place in a baking dish large enough to hold them in a single layer.
Spread mayonnaise evenly over he filets.
Sprinkle with lemon pepper and parsley.
Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.

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About Baked Fish

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

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