baked fish

Name: Baked Fish
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 (8oz.) - haddock or other white fish filets; 1/2 cup(s) all-purpose flour; 4 cup(s) mayonnaise; 2 tablespoon(s) parsley flakes; 1 tablespoon(s) lemon pepper

31 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 1, 2014

This is one of my favorite fish dishes.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 (8oz.) - haddock or other white fish filets
1/2 cup all-purpose flour
4 cups mayonnaise
2 tablespoons parsley flakes
1 tablespoon lemon pepper

How To Make baked fish

Step 1

Preheat oven to 350 degrees.

Step 2

Coat each filet with flour, shaking off excess.
Step 3

Place in a baking dish large enough to hold them in a single layer.
Step 4

Spread mayonnaise evenly over he filets.
Step 5

Sprinkle with lemon pepper and parsley.
Step 6

Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
Step 7

Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.
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