mongolian sauce grilled chicken
You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.
prep time
7 Hr
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- SAUCE AND MARINADE
- 1 teaspoon canola oil
- 1 teaspoon ginger minced
- 3 cloves garlic minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1 cup brown sugar
- 6 - boneless skinless chicken thighs
How To Make mongolian sauce grilled chicken
-
Step 1Mix the first 6 ingredients together and marinade the chicken 6 hours.
-
Step 2Remove the chicken from the marinade and grill it basting with the marinade until done.
-
Step 3Take remainder of marinade and cook on stove top until thickened and serve with chicken
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes