beef vegetable soup

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is a great soup for those cool fall days.

serves 6 to 8
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For beef vegetable soup

  • 1 lb
    ground beef
  • 1 lg
    white potato, peeled and diced
  • 1 md
    tomato, diced
  • 1 md
    turnip
  • 5
    baby portebello mushrooms, sliced
  • 1 stalk
    celery, destringed and sliced
  • 3 lg
    carrots, peeled and sliced
  • 6
    scallions, sliced (mostly whites with a little green)
  • 1 md
    ear of corn, kernels cut from cob
  • 1 sm
    bunch broccoli, chopped
  • 2 can
    beef broth
  • 1 1/2 c
    uncooked egg noodles
  • 1 Tbsp
    parsley
  • 1/2 tsp
    garlic powder
  • 1 tsp
    curry powder
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How To Make beef vegetable soup

  • 1
    In a skillet, brown the ground beef.
  • 2
    Place cooked beef and all other ingredients in a large pot. Add water to cover.
  • 3
    Simmer for 30 minutes or until vegetables are cooked.
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