Peppy Pimento Grilled Cheese
Blue Ribbon Recipe
This is a really snappy grilled cheese sandwich! I have long enjoyed grilled pimento cheese sandwiches at a local restaurant, but this one steps it up several notches. There is just enough heat in this to make you take notice but not enough to set you on fire. A great grilled sandwich. The Test Kitchen
8 ozfreshly shredded sharp cheddar cheese
8 ozfreshly shredded pepper jack cheese
2 Tbspchopped jalapenos
1/4 ccrumble feta cheese
1/4 ccottage cheese
2 tspfresh cracked black pepper
1 tspgarlic salt
2pieces multigrain bread per person
·olive oil or butter for both side of bread
2 Tbspfire roasted salsa
How to Make Peppy Pimento Grilled Cheese
- Shred your cheese
Note: keep it cold, so work fast, so it won't gum up.
- Place on grill or hot skillet, uncooked, oiled side down, until toasted to your desired doneness.
- Place the two sides together, slice and serve with a fresh salad or a side of fruit. I love a light style pasta salad with this sandwich.