Lunch Recipes

Rocky Point Clam Chowder

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By Star Pooley
This was a tradition in Rhode Island! When I was growing up there was an ...
(3 RATINGS)

Twin Oaks Baked Stuff Shrimp

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By Star Pooley
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they ...
(1 RATING)
This jello is a tradition with our family, it is light, yummy and very pretty.  Kids and adults both love it!

Seven Layer Rainbow Salad

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By Jacklyn Bertolini
I always made this for my children's birthday parties and now I make it for ...
(1 RATING)

Virgin Fuzzy Navel Smoothie

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By SK H
All I can say is YUM!!! As you can all tell I am on ...
(1 RATING)

Creamy Chicken Enchiladas With A Twist

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By Diane Atherton
I adopted this recipe some time ago and just now getting around to working with ...
(1 RATING)

Salmon Patties

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By Lisa Johnson
My grandmother made this for a long time. I watched her to how she fixed ...
(1 RATING)

Chicken Boudine

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By Diane Atherton
This is a Paula Deen recipe I found. It has become a household favorite. ...
(2 RATINGS)

Taco Pizza

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By Pat Duran
Can be made in a 9x13 inch pan - just use 1/2 the ingredients. But ...
(1 RATING)

Three Treasures In A Golden Nest

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By DJ Hoppe
This is an impressive and easy chinese meal. You can use any three meats, ideally ...
(1 RATING)

Roasted Garlic Butternut Squash Soup

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By Dana Ramsey
We grow lots of veggies, pumpkins and squashes. In the Fall this is one ...
(2 RATINGS)

Salmon Burgers

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By SK H
I am not a big Salmon fan but these are so very very good. ...
(1 RATING)

Minced Pork And Watermelon Lettuce Wraps

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By Penny Hall
I love lettuce wraps and this recipe sounds so good.
(2 RATINGS)
The white wine & citrus flavor of this dish, coupled with the freshest of summer vegetables... makes this a

Mediterranean Pan Seared Scallops

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By Didi Dalaba
The sauce for the scallops is so light and tasty, cheese isn't even needed. ...
(3 RATINGS)

New England Clambake In A Kettle

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By Star Pooley
This is a great way to enjoy a clambake without all the work of digging ...
(2 RATINGS)

Old World Chicken And Vegetables

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By Brenda Smith
I'm all about trying new recipes, I found this in one of my cookbooks for ...
(1 RATING)

Norma's Chunky Cranberry Chicken Salad

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By Norma DeRemer
My own way of using left-overs! Well today I roasted a small 3 pound chicken for ...
(2 RATINGS)

Chicken Zingarella

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By Star Pooley
"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti ...
(1 RATING)

Cioppino

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By Star Pooley
"This is a wonderful dish to make for special occasions, as it is pricey to ...
(1 RATING)

Chicken Enchiladas With Spanish Rice

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By Linda Woodham
My family loves this recipe,what a great way to use left over baked or ...
(1 RATING)
Forgot the cheese!

Tasty Taco Pie

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By Ed Mayfield
Found this recipe on the net and have tweaked to my taste. This is where ...
(1 RATING)

Creamy Garden Vegetable Curry Soup

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By Monica H
With the veggies from my garden, plus veggies shared by my family and neighbors, sometimes ...
(1 RATING)

Oven-fried Chicken

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By Tonja Wilson
This recipe came off of a Saltine cracker box. I have made it a few ...
(1 RATING)

Chicken Paprikash

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By Tonja Wilson
I decided to try a good chicken recipe and this one gets two thumbs up. ...
(1 RATING)

Marmalade Glazed Chicken Tenders

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By Kathleen Brigham
There are so many great ways to cook chicken. This is one of our favorites
(2 RATINGS)
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