taco chili fries

Name: Taco Chili Fries
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 16 ounce(s) bag frozen french fries; 2 pound(s) lean ground beef; 1 1/2 cup(s) water; 2 - packets ortega taco seasoning mix; 1 cup(s) ortega salsa; 1 15 ounce(s) can joan of arc black beans, drained; 1 6 ounce(s) can sliced black olives, drained; 1 4 ounce(s) can ortega diced green chiles; 2 cup(s) shredded cheddar cheese; 1 cup(s) sour cream

(2 RATINGS)

57 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Aug 24, 2011

My family loves it and it looks real good and taste like taco. Try this!

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 16 ounces bag frozen french fries
2 pounds lean ground beef
1 1/2 cups water
2 - packets ortega taco seasoning mix
1 cup ortega salsa
1 15 ounces can joan of arc black beans, drained
1 6 ounces can sliced black olives, drained
1 4 ounces can ortega diced green chiles
2 cups shredded cheddar cheese
1 cup sour cream

How To Make taco chili fries

Step 1

Follow package directions for baking fries. Set aside.

Step 2

Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
Step 3

Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
Step 4

Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.
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