Pat's Chicken Casserole

2
Pat Duran

By
@kitchenChatter

This is a good recipe to serve at a hot buffet lunch or church dinner. Great at showers too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 large
    chicken breasts, cooked and diced bite size
  • 10 oz
    can cream of mushroom soup, undiluted
  • 10 oz
    can cream of chicken soup. undiluted
  • 1 pt
    dairy sour cream
  • 1 pkg
    dry onion soup mix
  • 1 box
    stove top stuffing mix, prepared
  • 1/2 c
    cheddar cheese, shredded

How to Make Pat's Chicken Casserole

Step-by-Step

  1. Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.

Printable Recipe Card

About Pat's Chicken Casserole

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Casserole, #buffets




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