pat's chicken casserole

Name: Pat's Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 large chicken breasts, cooked and diced bite size; 10 ounce(s) can cream of mushroom soup, undiluted; 10 ounce(s) can cream of chicken soup. undiluted; 1 pint(s) dairy sour cream; 1 package(s) dry onion soup mix; 1 box(es) stove top stuffing mix, prepared; 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

171 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 24, 2011

This is a good recipe to serve at a hot buffet lunch or church dinner. Great at showers too!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 to 8 servings

Ingredients

4 large chicken breasts, cooked and diced bite size
10 ounces can cream of mushroom soup, undiluted
10 ounces can cream of chicken soup. undiluted
1 pint dairy sour cream
1 package dry onion soup mix
1 box stove top stuffing mix, prepared
1/2 cup cheddar cheese, shredded

How To Make pat's chicken casserole

Step 1

Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.
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