lisa's hot buffalo wings

Name: Lisa's Hot Buffalo Wings
Prep time: 20 min
Cook time: 1 h
Yield: 24
Ingredients: 2 1/2 pound(s) chicken wings, frozen; 1/2 cup(s) frank's redhot original cayenne pepper sauce (or to taste); 1/3 cup(s) butter or margarine, melted; - celery sticks; ## ZESTY BLUE CHEESE DIP; 1/2 cup(s) blue cheese salad dressing; 1/4 cup(s) sour cream; 2 teaspoon(s) frank's redhot original cayenne pepper sauce

(1 RATING)

50 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Aug 24, 2011

My husband loves them and they are tasty and tangy. I cook them when the superbowl game comes on and eat with celery sticks and ranch dressing or blue cheese dressing.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 24-30 individual pieces

Ingredients

2 1/2 pounds chicken wings, frozen
1/2 cup frank's redhot original cayenne pepper sauce (or to taste)
1/3 cup butter or margarine, melted
- celery sticks
ZESTY BLUE CHEESE DIP
1/2 cup blue cheese salad dressing
1/4 cup sour cream
2 teaspoons frank's redhot original cayenne pepper sauce

How To Make lisa's hot buffalo wings

Step 1

1. Prepare Zesty Blue Cheese Dip. 2. Deep fry wings at 400F. for 12 minutes or until crisp and no longer pink; drain. 3. Combine Frank's Redhot Sauce and butter in large bowl. Add wings to sauce; toss well to coat evenly. Serve with Zesty Blue Cheese Dip and celery sticks. Or prepare wings using one of the cooking methods below. Add wings to sauce; toss well to coat evenly. To Bake: Place wings in single layer on rack in foil-lined roasting pan. Bake at 425F. for 1 hour or until crisp and no longer pink, turning once halfway through baking time.

Step 2

Zesty Blue Cheese Dip Combine all ingredients in medium serving bowl; mix well. Garnish with crumbled blue cheese, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes