SAVORY CHICKEN TORTILLA SOUP

1
cheryl clark

By
@shoileygal

this is as close as I could get to my favorite soup served by Chili's Restaurant.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • ·
    1 package pictsweet frozen authentic mexican veggies (corn, black beans, onions, tomatoes and peppers)
  • ·
    1 packet old el paso taco seasoning***
  • ·
    1/4 cup bajia brand cumin****
  • ·
    1 packet packet old el paso seasoned black beans in sauce (these are almost like refried beans and give the soup texture)***
  • ·
    two boxes of salted chicken broth
  • ·
    1 jar tositos brand medium salsa***
  • ·
    one whole chicken
  • ·
    sour cream
  • ·
    tortilla strips
  • ·
    grated cheddar or white american
  • SAVORY CHICKEN TORTILLA SOUP

How to Make SAVORY CHICKEN TORTILLA SOUP

Step-by-Step

  1. Stew the whole chicken in a large stock pot in one box of the broth and the packet of taco seasoning. When it is starting to fall of the bone, drain chicken into a collander reserving the broth in a second pot. After the chicken cools, pull out all the bones and skin. Set aside.


    In a pan, sautee frozen veggies in olive oil.

    In your second pot, add the veggies, the packet of black beans, 1/2 jar of the salsa, the cumin and the chicken and the second box of chicken broth. Let simmer for about an hour.

    Serve in large bowls with a large dollop of sour cream, grated cheese and then garnish with crushed tortilla chips or tortilla strips.

    As a variation, you can add a cup steamed yellow rice in the soup to add more texture.


    *** do not substitute brands or it won't be as good. :-)

Printable Recipe Card

About SAVORY CHICKEN TORTILLA SOUP

Regional Style: Mexican
Hashtag: #tortilla




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